tag:blogger.com,1999:blog-5568067086330804179.post3793202138771606853..comments2023-06-24T04:36:59.477-07:00Comments on Have Recipes-Will Cook: Pork Tinga TostadasJanicehttp://www.blogger.com/profile/09748140278608601142noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5568067086330804179.post-69994139720701779822011-09-14T14:12:24.879-07:002011-09-14T14:12:24.879-07:00These are SO delicious! When we have time, my husb...These are SO delicious! When we have time, my husband slow-roasts the pork shoulder on the grill and then we shred it for the recipe...yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5568067086330804179.post-40980842135745297892010-06-01T08:55:44.434-07:002010-06-01T08:55:44.434-07:00I'm going to give this a try with the pork sho...I'm going to give this a try with the pork shoulder I have in the freezer. <br />I agree on Cooks Illus. over other recipe mags, especially since Taste Of Home went so heavily sponsored. <br />Cuisine at Home is another good mag for excellent recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5568067086330804179.post-60654580855177295432010-05-14T07:25:17.077-07:002010-05-14T07:25:17.077-07:00It looks delicious.I wish I could reach out and gr...It looks delicious.I wish I could reach out and grab one.I'm bookmarking this recipe to try soon.So curious to try the potato masher tip. If you wont mind I'd love to guide <a href="http://www.foodista.com/" rel="nofollow">Foodista</a> readers to this post.Just add the <a href="http://www.foodista.com/recipe/BBK7NFXW/mexican-tinga/widgets" rel="nofollow">foodista widget</a> to the end of this post and it's all set, Thanks!Alisa-Foodistahttp://www.foodista.com/blognoreply@blogger.comtag:blogger.com,1999:blog-5568067086330804179.post-76653930708299128822010-05-13T22:10:45.432-07:002010-05-13T22:10:45.432-07:00Hi Kevin, Thanks! They tasted good too! Thanks ...Hi Kevin, Thanks! They tasted good too! Thanks for visiting. JaniceJanicehttps://www.blogger.com/profile/09748140278608601142noreply@blogger.comtag:blogger.com,1999:blog-5568067086330804179.post-65739495290648528512010-05-11T18:36:19.419-07:002010-05-11T18:36:19.419-07:00Those tinga tostadas look really good!Those tinga tostadas look really good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5568067086330804179.post-39187802749814557212010-05-06T17:33:35.337-07:002010-05-06T17:33:35.337-07:00What Bay Leaves? Not listed in the recipe !!What Bay Leaves? Not listed in the recipe !!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5568067086330804179.post-50889193778578540462010-05-06T17:00:42.925-07:002010-05-06T17:00:42.925-07:00El Yummo!El Yummo!Josenoreply@blogger.comtag:blogger.com,1999:blog-5568067086330804179.post-46571010121592514742010-05-06T12:42:20.246-07:002010-05-06T12:42:20.246-07:00Hi Joanne, I don't think you will be disappoi...Hi Joanne, I don't think you will be disappointed with this recipe. Thanks for visiting! Janice<br /><br />Hi Anonymous, I love Cook's Illustrated now, but I only really started to appreciate it in the last few years. I think I was lured into buying other magazines by their glossy pictures, but now I appreciate all the time Cook's Illustrated takes in testing their recipes. <br /><br />Smoking the pork sounds like a great idea...I'll have to try it! Thanks for the tip. JaniceJanicehttps://www.blogger.com/profile/09748140278608601142noreply@blogger.comtag:blogger.com,1999:blog-5568067086330804179.post-73624896136259441282010-05-05T20:38:35.128-07:002010-05-05T20:38:35.128-07:00I too subscribe to Cook's Illustrated and have...I too subscribe to Cook's Illustrated and have now made this recipe twice. Simply fantastic - that's all I can say. The version in which you make the chorizo is nothing short of awesome. I'm going to smoke the pork next time. Thanks for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5568067086330804179.post-31385223608123172702010-05-05T19:51:58.056-07:002010-05-05T19:51:58.056-07:00I have been thinking about making pork tinga for t...I have been thinking about making pork tinga for the longest time! Thanks so much for sharing this. I'm so glad it wasn't a letdown...perfect cinco de mayo celebratory food.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-5568067086330804179.post-66434913235252216722010-05-05T17:18:27.158-07:002010-05-05T17:18:27.158-07:00That will teach me to write a recipe when I'm ...That will teach me to write a recipe when I'm tired... You add the tomato sauce when you add the chipotle powder. I've update the recipe. Thanks for letting me know! JaniceJanicehttps://www.blogger.com/profile/09748140278608601142noreply@blogger.comtag:blogger.com,1999:blog-5568067086330804179.post-28190234043829233672010-05-05T16:23:40.450-07:002010-05-05T16:23:40.450-07:00At what point do you add the tomato sauce?At what point do you add the tomato sauce?Anonymousnoreply@blogger.com