
With the end of the holidays and the beginning of the New Year, my mind turns away from rich caloric food to something a little healthier. Some of my coworkers are participating in their own “Biggest Loser” challenge. Everyone involved forked over ten bucks, and whoever has the biggest percentage of weight loss, gets the kitty. With dieting in mind (read: no one at work would appreciate me bringing in a big chocolate cake), I flipped through
Eating Well magazine for ideas. I found Acorn Squash Stuffed with Chard and White Beans, and I though it would be perfect for a light meal.