Remember when I said I could only make Poached Salmon with Herb Vinaigrette if I also made a yummy cake for dessert? Well, Apple Upside-Down Cake is the cake I made. I saw this cake in the October issue of Cook’s Illustrated. Usually when I flip through my food magazines, I make decisions on what to cook based on pictures of the food. And, I have to admit, this generally works for me, but sometimes the food looks better in the picture than it tastes. Cook’s Illustrated recipes almost always taste better than they look. Have you seen the pictures in Cook’s Illustrated? I understand if you've missed the 3-inch by 4-inch black and white pictures. They are a bit underwhelming, but when I find a recipe I want to make in Cook’s Illustrated, I know it will turn out well. I also know I am making my decision on the ingredients and technique not on a beautiful picture.
Showing posts with label Apple Upside-Down Cake. Show all posts
Showing posts with label Apple Upside-Down Cake. Show all posts
Thursday, January 7, 2010
Apple Upside-Down Cake
Remember when I said I could only make Poached Salmon with Herb Vinaigrette if I also made a yummy cake for dessert? Well, Apple Upside-Down Cake is the cake I made. I saw this cake in the October issue of Cook’s Illustrated. Usually when I flip through my food magazines, I make decisions on what to cook based on pictures of the food. And, I have to admit, this generally works for me, but sometimes the food looks better in the picture than it tastes. Cook’s Illustrated recipes almost always taste better than they look. Have you seen the pictures in Cook’s Illustrated? I understand if you've missed the 3-inch by 4-inch black and white pictures. They are a bit underwhelming, but when I find a recipe I want to make in Cook’s Illustrated, I know it will turn out well. I also know I am making my decision on the ingredients and technique not on a beautiful picture.
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