Sunday, October 31, 2010

Happy Halloween!

Sorry it's been so long since I blogged last.  I've been busy...blah, blah, blah...I've been lazy...blah, blah, blah...I've been unmotivated....blah, blah, blah.  Now that I've explained myself, I can show you the hostess gifts I made for the Halloween parties we were invited to.  I got the idea for these cute little ghosts from an old copy of Taste of Home magazine.  I also used the same technique for snowmen last Christmas.  It's not really a recipe, but I can tell you, you need two bags of 14oz. white candy melts to one package of Nutter Butters.  And, when I melted the candy coating, I added a teaspoon of vegetable oil to keep the candy smooth.  My son added the mini chocolate chips for the ghosts' eyes.  I wrapped the bowl up with some clear cellophane and tied it up with some orange curling ribbon.

I will be back soon.  I made some yummy black bean soup yesterday that I have to share with you!

5 comments:

  1. Finally! I'm glad you're back. Been hungry here. Happy you've been able to scare up some cookies for us.

    ReplyDelete
  2. Thank Heavens you are blogging again. With the Holidays fast approaching, you have some great opportunities for posting new yummy dishes.

    ReplyDelete
  3. Hi Forgotin and Anonymous, Thanks for checking in! I was cooking even when I wasn't blogging, so I have more recipes to share. Janice

    ReplyDelete
  4. Glad you're back. I was getting a bit worried. These cookies are just darling! Plus, peanut butter and white chocolate??? I've died and gone to heaven.

    ReplyDelete
  5. Hi Nutsy, Thanks for your support! And, you're right, the white chocolate and peanut butter is delicious. Janice

    ReplyDelete

LinkWithin

Related Posts with Thumbnails