Wednesday, December 18, 2013
The second cookie in my cookie countdown is a new cookie for me. Food Network Magazine has some interesting cookies in their December issues, and when I saw the Chocolate-Orange Crackles, I knew I had to try them. I love chocolate and orange together.
Chocolate-Orange Crackles have a chewy texture, and rich chocolate flavor with a subtle orange finish. They are also pretty with their powdered sugar coating.
I loaded up a platter with different cookies, and took them to work with me, and the Chocolate-Orange Crackles were the first cookies to go.
Adapted from Food Network Magazine
2 cups of all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 stick (1/2 cup) unsalted butter, cut into pieces
5 ounces unsweetened chocolate, cut into pieces
2 cups granulated sugar, separated
2 tablespoons Grand Marnier or other orange-flavored liqueur
3 large eggs, lightly beaten
½ cup powdered sugar
In a medium bowl, whisk together the flour, baking powder and salt, set aside.
Heat the butter, chocolate and 1 ¾ cups granulated sugar in a medium saucepan over low heat. Stir until the mixture is melted. Let cool slightly, and then add the Grand Marnier and eggs, and stir until combined. Add the flour mixture and stir until just combined. Transfer to a bowl, and cover and refrigerate until firm, about 2 hours.
Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Put the remaining granulated sugar and the powdered sugar into 2 separate shallow bowls. From the dough into 1-inch balls, and dredge the balls first into the granulated sugar and then into the powdered sugar. Arrange the balls about 1 ½ inches apart on the prepared baking sheets.
Bake until the cookies are puffed and cracked, about 12 minutes. Let cool 5 minutes on the baking sheets, and then transfer the cookies to cooling racks, cool completely.