Wednesday, January 29, 2014

Super Bowl Snack Countdown Day 2 – Mango Salsa

I debated posting this Mango Salsa recipe in the middle of winter. Especially this winter with most of the country suffering through bitterly cold weather. But, truth be told, California has been having a warm, summer-like winter, and I saw some beautiful mangos at the market yesterday, so I decided to post this recipe in my Super Bowl Snack Countdown.

This was my go-to snack this summer. My whole family enjoys this spicy sweet salsa with crispy tortilla chips, and I served this to guests all summer long.

If you can find mangoes in a store near you this winter, give Mango Salsa a try. It will be great addition to your Super Bowl snacks.

Super Bowl Snack Countdown – Day 1 Reuben Pigs in Blankets 

Mango Salsa  
Printable Recipe
2 ripe mangos, peeled and cut into ¼ inch chunks
½ small red onion, chopped
¼ cup chopped fresh cilantro
1 or 2 jalapenos, seeded and chopped
½ teaspoon salt

Combine mango, onion, cilantro, jalapeno and salt in a small bowl. Refrigerate for at least 1 hour and serve with tortilla chips.

1 comment:

  1. Hey Janice - I make the same sort of salsa - except I add a chopped avacado to it. Yum!



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