Sunday, April 20, 2014

Citrus Pull-Apart Bread for Easter 2014

I hope you are having a happy Easter if you celebrate Easter.  We had a delicious brunch after mass this morning.  I served my family's favorite breakfast casserole, Lynn made a fruit salad, and I tried this recipe for Citrus Pull-Apart Bread from Southern Living magazine.

The Citrus Pull-Apart Bread was a big hit.  It reminded me a little bit of monkey bread, but it was very refreshing with all of the citrus zest.  Don't be intimidated by the long detailed instructions.  Read through the recipe first and just go step-by-step, and you will be fine.  I was a little nervous, but once I was doing it, everything made sense.  I know I'm being lazy just giving you a link, but I made the recipe as written, and wanted to share it with you quickly.  Enjoy!




2 comments:

  1. I'm loving this bread récipe! Thanks for sharing and hope you are having a lovely Easter Sunday!
    FABBY

    ReplyDelete
  2. Oh my gosh this looks AMAZING! I just stumbled over your blog and I am now so hungry!

    ReplyDelete

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