Tuesday, October 27, 2009

Fully Loaded Bars

Near the end of “Girl’s Night In,” our hostess brought out three desserts. All three desserts were delicious, but for the life of me, I can’t remember two of them. Not because they weren’t good—They were all delicious, but because the Fully Loaded bars took center stage on my taste buds and in my brain. I liked the sweet and salty combination so much; I had to make them myself. I love making these bars (and eating them). The bars are easy to make; in fact, the most difficult part is unwrapping the caramels!

Fully Loaded Bars via Betty Crocker

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